The University will be closed December 19, 2024 to January 5, 2025. If you need assistance during that time, please call 1-855-OWU-1842 and leave a detailed voicemail along with your contact information. One of our colleagues will respond to your call as soon as possible.
If you would like to make a 2024 gift, please make your gift before midnight on December 31.
Cooking Matters
9-9:40 a.m.
LOCATION: R.W. Corns Building 312
OWU Cooking Matters is a program where OWU students lead community classes focused on reducing hunger and food insecurity, and also help with community outreach, grant-writing, and team leadership. The program began in 2014 and has impacted thousands of Delaware County residents and has provided a wide range of "power skills" to OWU students. Come hear from our current student leaders, and find out how you can get involved!
 Moderator: Christopher Fink Professor in the Department of Health & Human Kinetics; Public Health Program Co-Director |
 Panelist: Amara Carlson '25Major: Health & Human Kinetics |
 Panelist: Carley Lounsbury '25Major: Nutrition |
| Panelist: Alyssa Markell '26 Major: Nutrition |
 Panelist: Marvella Kurniawan '25Major: Nutrition |
 Panelist: Anna Mussenden '25Major: Nutrition |