9-9:40 a.m.: Cooking Matters

Cooking Matters
9-9:40 a.m.
LOCATION: R.W. Corns Building 312

OWU Cooking Matters is a program where OWU students lead community classes focused on reducing hunger and food insecurity, and also help with community outreach, grant-writing, and team leadership. The program began in 2014 and has impacted thousands of Delaware County residents and has provided a wide range of "power skills" to OWU students. Come hear from our current student leaders, and find out how you can get involved!

Moderator: Christopher Fink Professor in the Department of Health & Human Kinetics; Public Health Program Co-Director	Panelist: Amara Carlson '25 Major: Health & Human Kinetics	Panelist: Carley Lounsbury '25 Major: Nutrition
Panelist: Alyssa Markell '26 Major: Nutrition	Panelist: Marvella Kurniawan '25 Major: Nutrition	Panelist: Anna Mussenden '25 Major: Nutrition